It is a converted house with outdoor and patio dining. Speciality is Swiss food, cheese Fondue and I guess what you would call meat fondue as well. We ordered 3 platters. 1 was the cheese fondue and bread. The other was sliced beef platter that you cook in a broth – the third platter was cubed meat that you cook in oil. Each platter came with soup and salad bar which was quite simple but tasty.
I had a glass of white and the parents had soda and a water. Total bill was like 1500 baht and we were absolutely stuffed. Everything was tasty – tables were small so was hard to manage all the burners and food but still was quite enjoyable. We ate on the patio with a cool breeze and great conversations.
Looks like the owner is always around and is there to make sure everyone has a good meal. I plan on going back to try something else and of course have another cheese fondue.